Spring is heralded by fresh Asparagus. The best in our area
is from the Sacramento Delta Region. The very best is from Zuckerman Farms. Asparagus
Pasta is easy, delicious and reheats. I really recommend that you try this. I
am always reminded when I eat this dish, of my father, who thought pasta should
only be made with meatballs and a tomato sauce. How glad I am that I have
broader tastes. You can find the recipe in our blog of: April 17, 2007. Click
the date to get the recipe.
No comments:
Post a Comment