One of my favorite summer salads is: a Turkish Chopped Salad that we found in Casa Moro The Second Cookbook. The salad is very unusual in that it is topped with yogurt and the melted brown butter. It has no lettuce. It is a favorite and if you want to try something different and delicious I really recommend it. The recipe can be found in our blog of: August 12, 2008.
For the main course we made Penne with Tomato and Balsamic Vinegar From: Rogers and Gray: Italian Country Cookbook. I can’t rave enough about this simple to make pasta! It is fabulous! It is rich! It will make you a vegetarian! You MUST try it. You can get the recipe for it from our blog of: Oct. 26, 2008. Click the date to get the recipe.
For dessert we lucked out and found Persian Mulberries at the Farmer’s Market. They are sweet and tart and rare to find. A perfect end to a summer meal.
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