Now that summer is here, finally with warm weather we can eat outside and enjoy the view. Also vegetables are reaching their peak flavor. We made several of our favorite farmer’s market dishes.
Tim was in the neighborhood and stopped by for one of dinners.
We started with Feta Salad with Anise Bread, Tomatoes and Oregano from Casa Moro, The Second Cookbook. I love this salad! I published the recipe in our blog on: June 23, 2008. Click the date and scroll to the recipe.
A rarity in the market are Heirloom Zucchinis once again we were able to purchase them. We made Zucchini Pasta from a recipe by Mark Bittman in the New York Times. This is an amazing dish. The zucchinis are sliced thin and browned making a delicious sauce. With the addition of eggs and parmesan cheese it is like a Carbonara. Very easy to make and delicious. You can get the recipe from our blog of: June 19, 2009. Click the date to get the recipe.
We stayed up late on the deck drinking wine and talking. It was a wonderful night.
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