We returned to the states from our trip and we were very jet-lagged. We decided to make some simple dinners.
We went to the Santa Monica Farmer’s Market and David West, the mushroom man, had lots of Porcini’s and also Morels. We started with a salad of White Nectarines, Prosciutto, and Almonds then dressed with Saba. We really like salads with fresh fruit in the summer.
For the main course we made Tagliatelle with Fresh Porcini Mushrooms. It is a favorite! It is very easy to make and delicious. You can get the recipe from our blog of: June 9, 2009. Click the date to get the recipe.
No comments:
Post a Comment