One-Pan Roasted Fish With Cherry Tomatoes

One-Pan Roasted Fish With Cherry Tomatoes was a great way to cook fish. I loved the tomato topping. We would definitely do it again. Try it!

In this quick, elegant dinner, Cherry Tomatoes are roasted with Garlic, Shallots, Sherry Vinegar and a drizzle of Honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as Cod or Halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad. You can find the recipe on our blog of: June 10, 2022. Click the date to get the recipe.
For the first course we made Asparagus with Green Garlic and Egg using a recipe that Jason the chief at the now closed Palate Food + Wine gave us. Green Garlic is in season now and it is a perfect match to the young Asparagus. You can find the recipe on our blog of: March 21, 2009. Click the date to get the recipe.