We love Asparagus in the Spring. Interestingly there is less California grown Asparagus at the market compared to previous years. Most of it now comes from Mexico. I assume it is because of the draught last year. We had lots of rain this year, so maybe California Asparagus will return. We often serve Asparagus topped with a Fried Egg. This variation is served with Chopped Egg. It is also a good way to serve the Asparagus. When I made the Chopped Egg besides Salt and Pepper I added some Mustard. It was excellent.
Asparagus season is the forerunner to Cherry Season and this year the Cherries are excellent. Served over Chocolate Ice Cream with a splash of Kaluha it is a treat!
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