Simultaneously Cathy and I both decided we wanted to make Mark Peel's Shrimp Louie Salad. It has absolutely the best Russian Dressing, ever. We purchased the Shrimps at McCall's Meat and Fish. Cathy first lightly boiled the Shrimps in Fish Stock, then we chilled them. Later I peeled them for the salad. We served Hot Crusty Bread with the salad. You can find the recipe for the Shrimp Louie on our blog of: Aug 19, 2010. Click the date to get the recipe. The recipe for the Russian Dressing is on our blog of: July 4, 2010. Click the date to get the recipe.
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