Every year late in December we make Risotto of the Vigil. This hearty Italian Holiday classic is a wonderful risotto. It is loaded with Meats and Cabbage. I like the idea of having a specific dish we make at the same time each year. It brings back memories. I discovered something great about the recipe this year - you have to cut the meats into small pieces for the risotto. The butchers at McCall's Meat and Fish will do it for you. Talk about custom service! It is worth it.
You can get the recipe from our blog of: December 22, 2009. Click the date to get the recipe.
No comments:
Post a Comment