Pork in Milk is a wonderful standby for us. The milk curdles and makes a great sauce, the meat is boneless and leftovers slice easily making great pork sandwiches. The idea of braising Pork in Milk sounds strange but is easy and delicious. If you have never made this dish, I highly recommend it! You can get the recipe on our blog of: October 17, 2011. Click the date to get the recipe.
We serve it with Polenta, a perfect foil for the Pork.
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