We love the Lobster at New Port Seafood. We save all of the shells and take them home to make Lobster Stock which we freeze. We then defrost to use as the liquid in making Paella. Oh what a flavor it gives the rice!
We used lots of shrimps and Scallops. It was delicious. We used the recipe for Monkfish Rice with Saffron from the Moro Cookbook, substituting the Scallops and Shrimp for the Monkfish. What a great use for the frozen Lobster Stock. You can get the recipe for the Paella from our blog of: January 25, 2010. Click the date to get the recipe.
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