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| The Green Egg |
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| Crab Dynamite |
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| Salmon in the Smoker |
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| Salmon and Okinawa Yams |
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| Cherry Pie |
We invited Paul and JoEllen over for dinner and decided to Smoke
a Salmon in the Egg. This is recipe we love to make and eat. For some reason
this particular Wild Salmon from McCall’s Meat and Fish was the best we ever
made. We did leave the salmon longer than usual in the marinade, perhaps that
was the reason. No matter it was fabulous. You can find the recipe for Honey Cured Smoked Salmon on our blog
of: January 15, 2009. Click the date to get the recipe.
We had Hummus and Toasted Bagel Chips from Joan's on Third Street, outside on our patio
before the proper dinner started.
We started, with our standard Crab Dynamite. This is an appetizer
that never fails to wow people. We love it! We serve it with Rice and Japanese
Seaweed Salad. You can find the recipe on our blog of: September 5, 2010. Click the date to
get the recipe.
We served Baked Okinawa Sweet Potatoes topped with Crème Fraiche.
Dessert was my new favorite Cherry Pie from Cake Monkey. It
was a great night of food and conversation.
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