Wednesday, May 04, 2016

Hawaiian Style Ribs

Pat Applying the Marinade

Crab Cakes!


Ribs Anyone?



Bok Choy

Cherry Pie

Pat and Doshi stayed at our house and decided to cook Hawaiian Style Ribs for us. They had prepared the rub and brought it with them. We purchased the ribs Saint Louis Style Ribs at The Farmer's Market from Huntington Meats.  Surprisingly Saint Louis Style Ribs are hard to find.

We started with Crab Cakes from Cape Seafood. They are ready to fry, and they are delicious. We also purchased his Tartar Sauce.

We cooked the Ribs on the grill. It was almost like being in Hawaii! They also brought us Bok Choy that we cooked in the egg. 

We invited Tom and he loved it all (as did we).

For dessert we had a Cherry Pie from Cake Monkey. It was a great meal.



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