Smoked Salmon

Salmon before the Smoking

Salmon in the Smoker

Smoked Salmon

Salmon, Cabbage and Bacon, Rice

We smoked a salmon in the egg. We got a beautiful Copper River Salmon filet from McCall’s Meat and Fish. We used the recipe for Honey-Cured, Smoked Salmon from Cooking with Fire and Smoke by Phillip Stephen Schulz. You can find the recipe in our blog of: Jan 15, 2009. Click the date to get the recipe. This requires the salmon to be cooked low and slow in the egg.

With the Smoked Salmon we served: Slow-Roasted Salmon With Cabbage, Bacon, And Dill from It’s About Time by Michael Schlow. We also made Rice.

The Salmon was delicious and we had lots of leftovers.