Asparagus Pasta

Spring is here! Heirloom tomatoes are in our grocery store so we made our first Tomato Salad of the year. Three colors of tomato (Yellow, Red, Purple) and lots of fresh basil.

To continue with the Spring theme of our cooking, we made Asparagus Pasta. This is another in a line of Spring Pastas we make: Asparagus, Fava Bean and Pea. We used the last of the delicious Parmesan Cheese that Guillermo brought to us. God it was good. You can find the recipe for the pasta on our blog of: April 17, 2007. Click the date to get the recipe.