Friday, February 21, 2014

Pork and Lobster Fried Rice



We had eaten at Newport Seafood, my favorite Chinese restaurant in the world! We ALWAYS get their Special Lobster. We had lots of leftover Lobster and its Special Sauce. I picked all of the meat and sauce off of the lobster. We also had left over Pork from ChiSpacca. We then made Thai Fried Rice using the Pork and Lobster. How good is that? Damn good! We loved it. You can get the recipe from our blog of: Feb. 28, 2013. Click the date to get the recipe.

With the Thai Fried Rice we served the remaining Aloo-Gobi that Krushna had cooked for us.


For dessert we ate Ice Cream with Kahlua.

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