Cheese Soufflé

We arrived back from our trip to India and for our first dinner to cook we wanted to go very easy. We were still suffering from a bad case of Jetlag.

We decided on a Caesar Salad, using The Zuni Café recipe from The Zuni Cafe Cookbook. The recipe is long, the time to make it is easy. We cheated and used store bought croutons! Using a trick we learned from Nancy Silverton, we simply put all of the dressing ingrediants in a blender and let it create the dressing. It works fine. You can find the recipe in our blog of: July 25, 2009. Click the date to get the recipe.

For the main course we made a Cheese Soufflé. After the spicy Indian food, it is about as mild a dish as you can make. We use the recipe from The Art of French Cooking by Julia Child. It is a classic. It was delicious and looks as good as it is! You can find the recipe in our blog of: Feb. 15, 2013. Click the date to get the recipe.