Lamb Chops with Bengali Food

Baigan bhaji with raita

Bagare Chana

Our friend Shumon joined us for dinner. He brought some typical Bengali foods for appetizers. We made Gael's Tandoori Lamb Chops from a recipe in an excellent cookbook: Indian Home Cooking by Suvir Saran. He runs Devi restaurant in New York City. The lamb, of course was from McCall's Meat and Fish. You can get the recipe from our blog of: July 16, 2008. Click the date to get the recipe. It was incredibly tender and delicious.

With lamb we made Jeera Rice (Basmati rice with black cumin).

For dessert we had the Indian Ice Cream: Kolfi that is made with condensed milk. It was a great dinner.