July 4th

Every July 4^th we bring in Bar-b-que from our favorite Bar-b-que restaurant: Bludso’s. They now have a restaurant on La Brea, but I like the OG style in Compton. I order it on the 2^nd, pick it up on the 3^rd and reheat to serve on the 4^th.

Michael had the great idea of putting a pan of boiling water in the oven and letting it steam the meats so they don’t dry out. It was an inspired idea. The meat was much more tender than last year. Boy is it good!

Bea was assigned her usual task of making Margarita’s. They were great! Doshi and Pat brought a wonderful Tomato and Buffalo Mozzarella Salad. We loved it!

Cathy and I made, once again, the Watermelon and Feta Salad from Plenty by Yotam Otttolenghi. If you haven’t made this salad try it, it is delicious. You can find the recipe on our blog of: Sep. 1, 2011. Click the date to get the recipe.

There were many deserts including an outrageous chocolate cake made by Judi, and a rhubarb pie from Tom. As night finally fell, we watched the fireworks from our deck. It was an amazing display.