Fruit Salad and Tomato Pasta

Oh my, but this is a good pasta. Only in summer can we have this dinner. A Nectarine Salad with Hazelnuts, Burrata Cheese and Saba. The Penne with Tomato and Balsamic Vinegar from: Rogers and Gray: Italian Country Cookbook is a miracle. You would swear there was meat in this thick tomato sauce. It best, of course made from heirloom tomatoes from the Farmer’s Market. You can get the recipe from our blog of: Aug 4, 2007, Click the date to get the recipe.