Smoked Salmon

We hadn’t used the Egg for awhile and decided to smoke a salmon in it. We used the recipe for Honey-Cured, Smoked Salmon in Cooking with Fire and Smoke by Phillip Stephen Schulz. You can get the recipe in our blog of: January 15, 2009. Click the date to get the recipe.

With the smoked salmon we served another favorite: Fennel, cherry tomato and crumble gratin from Ottolenghi The Cookbook by Yotam Ottolenghi Sami Tamimi. We love this dish! The sweetness of the crust combined with the fragrance of the fennel is magic! You can get the recipe from our blog of: July 24, 2011. Click the date to get the recipe.

We also made Roast potato salad with rosemary and garlic from Tender by Nigel Slater. I love the taste of the mustard vignette on the roasted potatoes. It really shows through and gives the crunchy potatoes an extra kick. You can get the recipe on our blog of: June 2, 2012. Click the date to get the recipe.