Chicken and Fig

When figs come into the market, we often make Chicken Braised with Figs, Honey & Vinegar. The recipe is from The Zuni Café Cookbook by Judy Rodgers. We always serve it with Couscous. It is absolutely a great recipe. We love it! You can find the recipe in our blog of: June 27, 2007. Click the date to get the recipe.

We started with a salad of Prosciutto, Nectarines and Almonds.