Rotisserie Chicken

Next on our rotisserie experiments was Chicken. We decided to use two chickens placing them tightly on the spit. I did some research on rotisseries and realized I should cover the grill while it is spinning around. The advantage is the heat is retained and the smoky flavor is intensified.

The chicken was delicious. It was a totally successful experiment. Robert, Darryl and Shuman joined us for dinner.

Robert and Darryl brought a delicious Greek Salad with Black Cured Olives. I love Greek Salads and their interpretation was fantastic.

Once again we put Potatoes under the rotisserie to cook and catch the drippings. This is a great way to cook!

For dessert we bought a Chocolate Mouse-like Cake from Proof. Darryl delicately cut it for us.