Guillermo was visiting from Italy and brought us some real
Italian Sun-Dried Tomatoes. He also brought us large container of Olive Oil.
We invited Tom to join us. We had lots of left over Rotisserie Chicken. We served it with Wolfgang Puck's Lyonnaise Potatoes from ModernFrench Cooking for the American Kitchen. This is a great recipe. You can get it
from our blog of: June 23, 2012.
We started with a Persimmon Salad with Pomegranates and Saba.
It is a favorite fall salad for us. Our neighbor Katsue had given us fresh
Pomegranates and Persimmons. We really appreciated it. They were far better
than the store bought ones.
It was a delicious dinner and we used the carcass of the
carved up chickens to make a great stock which we froze for further use.
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