Saturday, May 07, 2011

The Mother of All Steaks

Nate in all his glory!


Wow! Crispy Oven Potatoes

We went to McCalls Meat and Fish and asked Nate for a BIG Porterhouse Steak! Boy did he cut one for us. 4 ½ pounds! OMG! It was great and we cooked it in the Egg.

Cathy found a fabulous recipe for Oven-Roasted Potatoes. They turned out extremely crispy. They are delicious. I had forgotten about them. They are from The Splendid Table by Lynne Rossetto Kasper. This is a fabulous recipe. They are easy to make and we HIGHLY recommend them! You can find the recipe in our blog of: April 10, 2010. Click the date to get the recipe.

This was a meat eaters heavenly dinner!  

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