We hadn’t made Jar-B-Que (our name for Jar Restaurant's fabulous Char Shu Pork Chops). We have always grilled it outside in the Egg or on the Weber. This time we grilled it in the oven, as the recipe calls. Surprisingly (to us) it worked out just fine. I think we will make it like this in the future. This is a great recipe and I highly recommend it. You can find it in our blog of: August 22, 2006. Click the date to get the recipe.
We made Rice and Sautéed Baby Bok Choy with Mushrooms to go with the chops. We cut up the left over chops and added it to the rice and bok choy mixture to make Fried Rice. We love leftovers!
1 comment:
your hair looks good, Cathy!
Post a Comment