Wine:
Domaine de Piaugier Sablet Cotes du Rhone 2005
There are several spring dishes that we look forward to making. Asparagus Pasta is definitely one of them. It is probably one of the easiest and best pastas that you can make. It couldn’t simpler, yet it is very satisfying! When we saw lots of beautiful asparagus at the market we knew we would be making it! You can read the recipe in our blog of May 11, 2008. Click the date to get the recipe.
We had eaten at Palate Food + Wine, which is one of our favorite restaurants. We had a cheese course that included a delicious goat cheese Verde Capra Blue. We decided to create a Salad using the Blue Cheese. We purchased that Radicchio di Treviso, Walnuts, Fresh Grapes, Verde Capra Blue, Walnut Oil, Saba. Great Salad!
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