Our friend Jill had emailed us about Matzo Brie. This is a dish we have never made. It is very easy. Matzo is an unleavened bread that is used for the Passover Service. Sort of like a large cracker. We had some left over Matzo from the food that we had brought home from Clementine.
We had dinner at Palate Food + Wine and had a fabulous Pork Belly. We didn't finish it and brought some home. We started to think: Should we? Could we? Why not?
So we made Matzo Brie with Crispy Pork.
Soak the Matzo in water till soft then squeeze out the water.
Saute onion (we used chippolini onions) in butter.
Crack as many eggs as your cholesterol will allow and mix well then add the wet matzo.
Add the Pork Belly to the onion / butter then add the eggs and matzo.
Salt / Pepper to taste.
Enjoy!
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