One of the joys of spring is the return of Fava Beans to the market. One of our favorite dishes that we make with fava beans is: Fava Bean Pasta. When the fava’s are very fresh you don’t even need to double peel them. This is a very easy and good recipe. We love it! You can find our recipe in our blog entry of April 30, 2008. Just click the date to get the recipe.
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