One of the joys of Spring is the arrival of fresh Asparagus. We like Delta Asparagus which we think is the best. There are many ways to serve it. This preparation was excellent. Steam the Asparagus for 4 minutes. We topped with Salt, Pepper, Olive Oil then Chopped Egg. We sprinkled with Piment d'Espelette is Red chili pepper from the Basque region of France, just across the border from Spain, in the Nive Valley. The powdered form of Espelette pepper provides a subtle heat, and can be used as a colorful substitute for ground black pepper, cayenne, or hot paprika.
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