We made Black Cod with Miso and Japanese Rice. We first had this dish at Matsuhisa Restaurant. It is amazing that we can make it almost as well as Nobu. The trick is to have great ingredients (what else is new). McCall’s Meat and Fish had a fantastic White Miso which we used. Of course we purchased the Black Cod from them. You can find the recipe on our blog of May 12, 2012. Click the date to get the recipe.
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