Corn Risotto

Sweet summer Corn is one of the season’s great pleasures, and this Corn Risotto is our annual tradition—creamy, bright, and full of fresh kernels. We make it at least once each summer. The full recipe is on our blog from August 13, 2018 (click the date to open the recipe).

Since Tomatoes are just as essential to summer as Corn, we served the Risotto alongside a simple Tomato Salad with Burrata and Pesto. The flavors couldn’t have worked better together.