Risotto with Asparagus and Porcini Mushrooms with Modifications

 
We took our recipe for Risotto con Luganegh (Risotto with Pork Sausage) and modified it. We had purchased a pound of Porcini Mushrooms and since Asparagus was in season we combined the additions and deleted the Pork Sausage. The result was a wonderful Risotto!

We love Risotto and we make this recipe quite often. It is a great recipe for: Risotto con Luganegh (Risotto with Pork Sausage). The recipe can be found on our blog of: April 21, 2009. Click the date to get the recipe. We started with a Caesar Salad. What a perfect meal!