Marrakech-Style Veal Tangia with Asparagus

We had left over Marrakech-Style Veal Tangia, we served it with Egg Noodles. It makes a great leftover, and is easy to reheat. We started with Asparagus topped with Burrata and Brown Butter. An excellent dinner! You can get the recipe on our blog of: December 3, 2009. Click the date to get the recipe.