Every year in December we make this Holiday Cake. We bake the cake and let it sit for a couple of weeks in the refrigerator. I know Fruit Cake gets a well deserved bad rap, but I can guarantee you this one is great. Everyone loves it, it freezes well, it can be toasted or eaten at room temp. It is a winner! Try it. It is called Mary Ann's Fruit Cake from a recipe by Craig Claiborne of The New York Times. You can find the recipe on our blog of January 1, 2011. Click the date to get the recipe. Trust me it is delicious.
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