We had been waiting all winter for Dungeness Crab Season to start. When we lived in San Francisco, it was always a time to celebrate the first Crab harvest. I actually had a crab net and used to try to catch them myself in the bay. We often have the Crab shipped to us from San Francisco, however this time we saw Crabs at our local Gelson's and couldn't resist buying them. There are many ways to prepare the Crab and this time we decided to make a Crab Salad using Mark Peel's fabulous Russian Dressing. Tom stopped by and we invited him to join us for the feast. The Russian Dressing is exceptional. We did cheat however and use Sir Kensington's mayo rather than make our own. We crushed garlic into it. This is a fabulous salad. You can get the recipe on our blog of: July 4, 2010. Click the date to get the recipe.
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