It was Christmas Eve and we invited some of our friends over for dinner. We started with a HUGE 3 bone Prime Rib. Unfortunately Huge in this case didn't mean Wonderful. We found it had way too much fat and gristle for our taste. Oh well, that's the butchers fault not ours! We started with a Persimmon Salad dressed with Lebni and Maple Syrup.
Dessert was an annual tradition for us. We make Mary Ann’s Fruitcake every year. You can get the recipe on our blog of January 1, 2011. Click the date to get the recipe. It is always a hit. The holiday season wouldn't be the same without it. Not only is a good for dessert but it makes for a wonderful breakfast. We will definitely make it again next year. It is so good I wonder why we only make it for Xmas but it does make for a special treat that way. We purchased a Yule Log as second dessert. It was nice to spend the night with our friends.
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