Shitake Mushrooms via Tsubaki
We ate at Tsubaki and had a wonderful comp of Sautéed Shitake Mushrooms. We asked for the recipe and they gave us the ingredients, but not the proportion. Cathy guessed at them and I thought the recipe was a keeper. Season to your taste.
Sautéed in soy butter mirin
Green onions sesame seeds
Splash of sesame oil
No comments:
Post a Comment