Dungeness Crab

Beautiful Crabs

We made Dungeness Crab from San Francisco for the 2nd time this winter. Cathy found a great Vinaigrette to go with the salad. Highly recommend it. You can read about Dungeness Crab on our blog of: December 8, 2021. Click the date to get the recipe.

The Best Lemon Vinaigrette

 

Allrecipes

 

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

 

Ingredients

 

¼      cup red wine vinegar 

2       tablespoons Dijon mustard 

1       teaspoon dried oregano 

1       clove garlic, minced 

½      teaspoon kosher salt 

¼      teaspoon ground black pepper 

½      cup olive oil 

2       tablespoons fresh lemon juice  

 

Directions

 

1.            Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.

 

2.            Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.