Thanksgiving

 

Brussels Sprouts Steeped in Olive Oil and Fish Sauce

All our friends contributed to the Thanksgiving dinner. This was a special Thanksgiving since we hadn't one since the Pandemic. It was great to everyone together again. We reheated a great smoke Turkey from Willie Bird. Why cook a turkey if you can just reheat a very good, moist smokey Turkey? We started with an appetizer that we made and everyone loved. We will make again: Brussels Sprouts Steeped in Olive Oil and Fish Sauce. It easy very good! You should try it! You can find the recipe on our Thanksgiving Blog: November 23, 2017. Click the date to get the recipe.