Buttermilk Chicken and Snap Peas

I like crispy Chicken Skin! Of course it is unhealthy, but it seems a lot of good things I like are! This recipe for Buttermilk Chicken creates Chicken with wonderful crispy skin. You can get the recipe on our blog of: June 24, 2016. Click the date to get the recipe.

Since Snap Peas are at their best in Spring, we made them using a new recipe: Sautéed Sugar Snap Peas. They were excellent and a great accompaniment to the Chicken. We will make this recipe again.

Sauteed Sugar Snap Peas

Food Network

 

Ingredients

 

1-1/2   pounds fresh sugar snap peas

1          tablespoon good olive oil

1-1/2   teaspoons kosher salt

¾         teaspoon freshly ground black pepper

Sea salt or fleur de sel, for serving

 

1.            Remove and discard the stem end and string from each sugar snap pod.

2.            Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.

3.            Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.