Many times we have made the recipe Polenta con Salsicce, (Polenta with Sausages) from The Fine Art of Italian Cooking by Giuliano Bugialli. This recipe is an absolute winner! The Porcini Mushrooms makes for a rich sauce. When served with Polenta it is a perfect cool evening dinner! You can find the recipe on our blog of: June 9, 2014. Click the Date to get the recipe.
The recipe was enhanced by using an absolutely amazing Tomato Sauce. Pianogrillo Estratto di Pomodoro. Click the link to get it. This is fantastic. It actually has the consistancy of Peanut Butter, you don't need that much and you can keep the leftover in the Frig. This is a product that is incredibly intense. You should definitely get it!
No comments:
Post a Comment