We had a serious amount of leftover Ham. Cathy found this recipe for Penne or Rigatoni Modo Mio (Pasta with Cauliflower and Ham) in Craig Claiborne’s The New York Times Cookbook. It was perfect! I love cauliflower and we had lots of delicious ham. It was a perfect use of some of the leftover Ham. You can find the recipe on our blog of: May 7, 2014. Click the date to get the recipe.
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