Our local neighborhood restaurant, Black Hogg is closed to dining in due to the Pandemic. Rather than have take home food they are selling great meats and fish with a sauce to cook at home. Most of the sauces have a Korean flavor profile. We purchased Chicken and prepared according to their recipe for Galbee Chicken. It was good. I love the flavorful crispy skin!
Galbee Chicken - All-Natural Chicken
Black Hog
This chicken cooks best on the grill
1. Oil grill grates and get grill hot.
2. Place onto grill. Flip chicken every 1-2 minutes. Move to cooler parts of grill to avoid flare-ups.
3. Cook for around 5-7 minutes total, until chicken feels firm to touch.
4. You want crispy skin and the edges to have some char. Internal temp should be around 160-170 degrees.
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