Cliff Birthday Party # 3

Cathy and I celebrated with a 3rd Birthday Party with no guests, making one of our very favorite dishes: Crab Dynamite. Of all the dishes we make I think this is the one our friends ask us to make the most. It made for a special private dinner. The sauce is terrific but it MUST be made with Japanese Mayo, we use Kewpie. We started with a recipe that we found on The Fine Lobster Blog called: Creamy Spicy Lobster: a twist on a Nobu Classic. We served Japanese Rice with it. We purchased excellent  canned Lump Crab meat from McCall's Meat and Fish. The recipe can be found on our blog of: Sep. 5, 2010. Click the date to get the recipe.