We have enjoyed cooking from the Lucky Peach Cookbook by Peter Meehan. The recipes are relatively easy and almost all of them have worked out. This was a delicious Soy-Braised Short Rib recipe. The ribs were from McCall's, of course. The meat just falls off of the bone and is extremely tender. This is a must make dinner! You can get the recipe on our blog of: November 6, 2017. Click the date to get the recipe.
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