Sunday, December 15, 2019

Buttermilk Roast Chicken

Before Cooking

After Cooking, Ready to Eat!
Buttermilk Roast Chicken is a favorite! A great one dish meal, with lots of crispy skin. It makes for great leftovers. The Brussel Sprouts are perfect with the Chicken. You can get the recipe on our blog of: June 24, 2016. Click the date to get the recipe.
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