This is a dish that I never get tired of. It is delicious! and the left over pork makes great sandwiches. It sounds strange to cook Pork Braised in Milk, but the milk curdles and makes a fantastic sauce. You should make this dish. With the Pork we made the unbelievably excellent Polenta that Guillermo brought us from Italy. You can get the Pork Braised in Milk Recipe on our blog of January 5, 2007. Click the date to get the recipe.
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