Provencal Meat Loaf and Mashed Potatoes

We made one of our favorite winter dinners: Meat Loaf and Mashed Potatoes. We highly recommend this dinner, it is wonderful!

The recipe can be found in Mediterranean Grains and Greens by Paula Wolfert. The meatloaf is entirely made from pork and sausage with lots of greens. It is almost like a pate in texture. It is delicious. What better to go with meatloaf then mashed potatoes? You can find the recipe on our blog of: December 21, 2008.

We served the Meat Loaf with Red Cabbage Sottaceto using the recipe Pan-Roasted Sea Trout With Umbrian Lentils and Red Cabbage Sottaceto from the Mozza Cookbook by Nancy Silverton. You can find the recipe on our blog of: April 16, 2012. Click the date to get the recipe.

We also made Buttermilk Mashed Potatoes from The Zuni Café Cookbook by Judy Rogers. You can get the recipe on our blog of: January 7, 2008. Click the date to get the recipe.