This is another all-time favorite of ours: Pork Braised in Milk. We always serve it over Polenta. The milk curdles mixing with the pork juices as it cooks becoming a delicious sauce. I then usually have pork sandwiches for lunch with the leftovers. This is a GREAT dish that is very easy to make! You can find the recipe on our blog of: October 17, 2011. Click the date to get the recipe.
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