Thanksgiving was a cooperative feast. Everyone contributed dishes. Cathy, of course, coordinated the dinner. We purchased a Smoked Turkey from Willie Bird Turkeys. Although the Turkey could be served as is (it didn't need to be baked, it could be served at room temperature) I decided to cook it low and slow in the Green Egg. Most people don't like Turkey and would have preferred that we made Pork, however everyone agreed this Turkey is no Turkey! It was good. We would use Willie Bird again! Everyone ate and drank too much, so it was a perfect Thanksgiving!
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